Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation | CDI Pathogenesis and Therapy - Wang Lab at Biomedical Sciences of HCOM

Wang, Shaohua. 2019. “Prebiotics from Acorn and Sago Prevent High-Fat-Diet-Induced Insulin Resistance via Microbiome–gut–brain Axis Modulation.”

Last updated on 08/31/2023