Publications
2020
2019
This article provides an overview of the pathways the nervous system uses to create movement, and apply this knowledge to explain current therapeutic interventions for functional rehabilitation. The first section focuses on motor control hierarchy, where we describe how the motor system is organized in a conceptual hierarchical system to communicate across the central and peripheral nervous systems. The second section focuses on preparation and initiation of voluntary movement, where we explain the function of distinct regions of the brain, and how those regions consolidate and integrate their processing to engage in motor planning, formation and initiation of movement commands, and organization of sequential motor actions. The third section focuses on descending motor pathways, where we provide an anatomical description of how motor neurons navigate the various descending pathways from the cerebrum, or brainstem, to innervate their bodily targets. The fourth section focuses on feedforward and feedback mechanisms, where we discuss how sensory feedback and feedforward mechanisms impact movement regulation. The fifth section focuses on neural development of motor control, where we explain the basic developmental properties of motor control, from embryological development through adult maturation. The last section focuses on therapeutic approaches to motor rehabilitation, where we describe current therapeutic strategies clinicians use to enhance sensory, motor, and cognitive abilities for rehabilitation.
The authors describe the effects of an ethanol extract of maca root on glucose uptake and metabolism in cultured 3T3-L1 adipocytes. The extract stimulates glucose uptake and shares many features of an insulin mimetic: increased phosphorylation of insulin receptor (IR), increased phosphorylation of Akt downstream of IR, and inhibition of glucose uptake by LY294002, an inhibitor of PI3K, which mediates Akt phosphorylation. However, the extract also inhibits mitochondrial oxygen consumption. The effect on glucose uptake is biphasic, and inhibition of mitochondrial respiration is associated with decreased glucose uptake at high concentrations. When the authors examined the effects of a well-characterized mitochondrial poison, oligomycin, for comparison, completely parallel effects on the insulin signaling pathway and the same biphasic effect on glucose uptake were observed. It is concluded that stimulation of the insulin pathway by the extract is an indirect effect of mitochondrial inhibition rather than direct stimulation of the pathway itself. These results have practical implications for assessing the potential benefit of natural products in glucose homeostasis and caution against concentrated extracts from maca for use in humans.